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Ornellaia 1989 Ornellaia

トスカーナ州の赤 > Ornellaia

	更新履歴 2010/11/13 販売価格 19,800円(税込) 在庫数 SOLD OUT
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オルネライア 1989 テヌータ・デル・オルネライア
《イタリア／トスカーナ／赤／カベルネソーヴィニョン80%、メルロ16%、カベルネ・フラン4%／フルボディ》



以前、その1988年を26800円(税込)で販売させて頂きましたが、今回は、1989年。1988年よりは、年号評価は落ちますが、限定1本早い者勝ちです。ちなみに‥オルネライアの公式サイトから、この1989年の情報をコピペしておきますね。

さて‥状態は、ラベルに二点ほど穴と点汚れがございますが、全体的には綺麗な部類。キャップシールの裾が一部捲れそうになりつつもキャップシール自体の状態はよく、くるくると回ります。液面は十分で、液漏れはありませんね。VdT表記、度数はこの頃のオルネライアらしく12.5度。液色は濃い目ですが、透明度を感じる、やっとこさ透けるかも？な深い赤が印象的。澱は出ていますが、思ったよりも少なめ。状態は文句なしですね♪


The climate for the 1989 vintage was characterized by a very dry summer. However, there was an abundant amount of rainfall from the 20th of September, which made this a particularly difficult vintage. The harvest was carried out entirely by hand, and the grapes were collected in baskets holding no more than 15 Kg. The grapes were harvested from the 20th of September to the 20th of October. Attention was given to careful grape selection and the grapes brought to the cellars were at 21-23 degrees Brix.

The grapes were destemmed and gently crushed, then introduced partly into wooden fermentors and partly into stainless steel tanks. The period of fermentation and maceration lasted for 15 days. The wine was then racked and transferred into French oak barriques where it completed its malolactic fermentation.The wine was aged in French oak barriques from April 1990 until February 1991 (11 months). 40% of the barriques were of new French oak (mostly from Allier and Nevers) and 60% were once-used. This period was followed by a further 16 months in the bottle before release.

Michel Rolland tasted the 1989 Ornellaia on December 17, 1991. He described it as having an intense ruby colour with a surprisingly fresh aroma of fruit notes nicely matched with a gentle wood aroma. He said that it did not have the same concentration as some of the previous vintages but that it had a subtle elegance that made it very pleasant with sweet tannins and an approachability that will allow it to be enjoyed earlier than other millesimes. Vertical Tasting: June 12, 2001 Due to the rainy weather right before harvest, this vintage lacks concentration; however it is still very elegant with aromas of green peppers and a hint of freshness.Ready to drink now.